Plant Based Grain Bowl with Cilantro Sauce

Plant Based Grain Bowl with Cilantro Sauce

Preparation Time20 mins Cooking Time20 mins Makes 4 servings

Full of veggies & grains and topped with an easy, vegan dressing with Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing! So good!

Nutritional Information

Calories

560 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

3.5g (1 serving)

Sodium

370mg (1 serving)

Total Carbs

75g (1 serving)

Dietary Fiber

14g (1 serving)

Sugars

9g (1 serving)

Protein

14g (1 serving)

Calcium

82mg (1 serving)

Iron

4mg (1 serving)

Potassium

918mg (1 serving)

Ingredients List
  1. 1 cup brown rice or quinoa, or a combination of both
  2. 1 large sweet potato, cut into chunks
  3. 2 medium portobello mushrooms, cut into chunks
  4. 1 Tbsp. olive oil
  5. 4 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  6. Juice of 1/2 a lime
  7. 2 Tbsp. chopped fresh cilantro
  8. 2 cups chopped lettuce
  9. 1 can (15 oz.) chickpeas, rinsed and drained
  10. 1 avocado, cut into chunks
  11. 1 large tomato, cut into wedges

Directions

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1. COOK rice and/or quinoa according to package direction.

2. MEANWHILE, PREHEAT oven to 350°. Toss sweet potatoes and mushrooms with olive oil on rimmed baking sheet. Sprinkle with garlic powder, paprika and salt and pepper if desired. Bake 20 minutes or until sweet potatoes are tender.

3. COMBINE Hellmann's® or Best Foods® Vegan Dressing and Spread, lime juice and cilantro in small bowl. Evenly spoon grains into 4 bowls, top evenly with lettuce, roasted vegetables, chickpeas, avocado and tomato. Drizzle with dressing.