Potato & Egg Salad Recipe

Potato & Egg Salad Recipe

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

This easy potato salad combines new potatoes, red onion, chives and of course Real Mayonnaise! Its topped with soft-boiled eggs for a tasty and unique twist!

Nutritional Information

Calories

320 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

190mg (1 serving)

Sodium

150mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

11g (1 serving)

Calcium

63mg (1 serving)

Iron

3mg (1 serving)

Potassium

1046mg (1 serving)

Ingredients List
  1. 2 lbs. new potatoes
  2. 4 large free-range eggs
  3. 1 small red onion, thinly sliced
  4. 2 Tbsp. snipped fresh chives *
  5. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Directions

Print

1. COOK potatoes in large pot of salted water until tender, about 15 minutes. Drain, cool and cut into halves or quarters.

2. COOK eggs in boiling water 7 minutes for soft boiled. Cool in bowl of cold water, then peel and set aside.

3. COMBINE potatoes, red onion, and chives in large bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Spoon into serving bowl. Cut eggs into quarters and arrange on top. Season well with black pepper.