Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 lbs. red potatoes, cut into 1-inch cubes; 1/4 cup finely chopped onion; 1/2 cup finely chopped celery; 3/4 cup Hellmann's® or Best Foods® Sandwich Spread; 4 slices bacon,crisp-cooked and crumbled (optional)

Preparation Time15 mins Cooking Time10 mins Makes 8 servings

Bite into our delicious Potato Salad made with Hellmann’s® Sandwich Spread, celery and crunchy bacon bits.

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

220mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

4g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

15% (1 serving)

Ingredients List

2 lbs. red potatoes, cut into 1-inch cubes
1/4 cup finely chopped onion
1/2 cup finely chopped celery
3/4 cup Hellmann's® or Best Foods® Sandwich Spread
4 slices bacon,crisp-cooked and crumbled (optional)

Directions

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1. Cover potatoes with cold water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and rinse with cold water until cool.

2. Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Chill or serve at room temperature.