Pulled Pork Sliders with Golden Dijon BBQ Sauce plus Slaw

Pulled Pork Sliders with Golden Dijon BBQ Sauce plus Slaw

Preparation Time20 mins Cooking Time240 mins Makes 6

Pulled Pork Sliders with Golden Dijon BBQ Sauce plus Slaw

Nutritional Information

Calories

446.65kcal (6 serving)

Total Fat

12.37g (6 serving)

Saturated Fat

1.82g (6 serving)

Trans Fat

0.03g (6 serving)

Cholesterol

0.97mg (6 serving)

Sodium

1095.18mg (6 serving)

Total Carbs

71.54g (6 serving)

Dietary Fiber

3.25g (6 serving)

Sugars

29.72g (6 serving)

Protein

11.39g (6 serving)

Ingredients List
  1. 4 cups pulled pork meat

Directions

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1. Toss the pulled pork with the bbq sauce until the meat is well coated. Top buns with pulled pork mixture (about 3-4 tablespoons per bun) and slaw, garnish with Maille cornichons and cilantro (optional), and serve. The meat and sauce mixture can also be heated up prior to serving, or it can be enjoyed as is, at room temperature.