Quick Mayonnaise Biscuits Recipe
It’s amazing how quick & easy these biscuits are! Just a few pantry staples and mayonnaise make moist biscuits that can be on the table in 20 minutes!
Nutritional Information
Calories
190 (1 biscuit)
Total Fat
10g (1 biscuit)
Saturated Fat
1.5g (1 biscuit)
Cholesterol
5mg (1 biscuit)
Sodium
380mg (1 biscuit)
Total Carbs
23g (1 biscuit)
Dietary Fiber
1g (1 biscuit)
Sugars
1g (1 biscuit)
Protein
4g (1 biscuit)
Calcium
117mg (1 biscuit)
Iron
1mg (1 biscuit)
Potassium
58mg (1 biscuit)
Ingredients List
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 3/4 cup milk
Directions
Print1. PREHEAT oven to 450°.
2. COMBINE flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by 1/4 cupfuls.
3. BAKE 10 minutes or until slightly golden. Serve warm.