
Racer’s Tomato Sandwich with Mayo
Discover one of racer Dale Earnhardt Jr’s favorite family recipes, the classic tomato sandwich with mayo.
Calories
290 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
560mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Protein
7g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
8% (1 serving)
- 1 tsp. lemon juice
- 1/2 tsp. grated lemon peel
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 loaf French bread (about 12 in. long)
- 1 large tomato, thickly sliced
Directions
Print1. Combine lemon juice, lemon peel, Hellmann's® or Best Foods® Real Mayonnaise, salt and pepper in small bowl.
2. Cut 8 slices, about 1/2-inch-thick, from center of bread. Toast lightly, if desired. Evenly spread mayonnaise mixture on bread. Top 4 bread slices with tomato, then remaining bread slices, mayonnaise-side-down. To serve, cut in half. Serve, if desired, with chips, pickle slices and/or soup.