Racer’s Tomato Sandwich with Mayo

Name: Racer's Tomato Sandwich with Mayo
Prep time: 10 min
Yield: 4
Ingredients: 1 tsp. lemon juice; 1/2 tsp. grated lemon peel; 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 loaf French bread (about 12 in. long); 1 large tomato, thickly sliced

Preparation Time10 mins Makes 4 servings

Discover one of racer Dale Earnhardt Jr’s favorite family recipes, the classic tomato sandwich with mayo.

Nutritional Information

Calories

290 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

560mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

7g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List

1 tsp. lemon juice
1/2 tsp. grated lemon peel
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. salt
1/4 tsp. ground black pepper
1 loaf French bread (about 12 in. long)
1 large tomato, thickly sliced

Directions

1. Combine lemon juice, lemon peel, Hellmann's® or Best Foods® Real Mayonnaise, salt and pepper in small bowl.

2. Cut 8 slices, about 1/2-inch-thick, from center of bread. Toast lightly, if desired. Evenly spread mayonnaise mixture on bread. Top 4 bread slices with tomato, then remaining bread slices, mayonnaise-side-down. To serve, cut in half. Serve, if desired, with chips, pickle slices and/or soup.