Racy Reuben Dip

Racy Reuben Dip

Preparation Time15 mins Cooking Time30 mins Makes 4 1/2 cups

A Racing Fan Favorite

Nutritional Information

Calories

70 (2 Tbsp.)

Calories from Fat

60 (2 Tbsp.)

Total Fat

6g (2 Tbsp.)

Saturated Fat

2g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

180mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)

Protein

3g (2 Tbsp.)

Calcium

6% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
  2. 1/2 lb. sliced deli corned beef, finely chopped
  3. 2 cups shredded Swiss cheese, (about 8 oz.)
  4. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 1/4 cup dill pickle relish
  6. Rye melba toasts

Directions

Print

1. Preheat oven to 350°.

2. Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.