Restaurant-Style Creamy Pesto Pasta

Restaurant-Style Creamy Pesto Pasta

Preparation Time20 mins Cooking Time6 mins Makes 4 servings

After some inspiration for your next meal? Check out this Restaurant-Style Creamy Pesto Pasta recipe, that’ll be sure to impress!

Nutritional Information

Calories

440 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

53mg (1 serving)

Sodium

550mg (1 serving)

Total Carbs

53g (1 serving)

Sugars

8g (1 serving)

Protein

14g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

220mg (1 serving)

Iron

1mg (1 serving)

Potassium

248mg (1 serving)

Ingredients List
  1. 1 package Knorr® Creamy Pesto sauce mix
  2. 1 1/2 cups 1% milk
  3. 1/4 cup olive oil
  4. 1/2 cup grated Parmesan cheese
  5. 8 ounces pasta cooked and drained

Directions

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1. Blend Knorr® Creamy Pesto sauce mix, milk and olive oil in 2-quart saucepan with wire whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes. Stir in cheese and simmer 1 minute.

2. Toss sauce with hot pasta in large serving bowl. Sprinkle, if desired, with ground black pepper.