Rice & Bean Salad with Olives

Name: Rice & Bean Salad with Olives
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 Tbsp. vegetable oil; 2 cups uncooked regular rice or converted rice; 4 cups water; 2 Tbsp. Knorr® Chicken flavor Bouillon; 1 can (15.5 oz.) pinto beans, drained; 1/2 cup sliced pimiento-stuffed olives

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Rice & Bean Salad with Olives made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

250 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

910mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

1g (1 serving)

Protein

6g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Ingredients List

1 1/2 Tbsp. vegetable oil
2 cups uncooked regular rice or converted rice
4 cups water
2 Tbsp. Knorr® Chicken flavor Bouillon
1 can (15.5 oz.) pinto beans, drained
1/2 cup sliced pimiento-stuffed olives

Directions

1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.

2. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and olives during last 5 minutes of cooking.