Rice & Bean Salad with Olives

Rice & Bean Salad with Olives

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Rice & Bean Salad with Olives made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


250 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)

Saturated Fat

0.5g (1 serving)


910mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)


1g (1 serving)


6g (1 serving)


4% (1 serving)


15% (1 serving)

Ingredients List
  1. 1 1/2 Tbsp. vegetable oil
  2. 2 cups uncooked regular rice or converted rice
  3. 4 cups water
  4. 2 Tbsp. Knorr® Chicken flavor Bouillon
  5. 1 can (15.5 oz.) pinto beans, drained
  6. 1/2 cup sliced pimiento-stuffed olives



1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.

2. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and olives during last 5 minutes of cooking.