Roasted Red Pepper Dip (Cream Cheese/o/O-m/sh)

Preparation Time5 mins Makes 2 cups
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 package (8 oz.) cream cheese
  3. 1 jar (7 oz.) roasted red peppers packed in oil, undrained
  4. 1/2 tsp. dried basil, crushed (optional)
  5. 1/4 tsp. dried oregano leaves, crushed (optional)



1. Combine all ingredients in food processor or blender until smooth. Cover and chill at least 2 hours.

2. Serve, if desired, with mozzarella sticks, bread sticks, carrot and celery sticks, sliced pepperoni, cooked tortellini, pitted ripe olives and cherry tomatoes .