Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Preparation Time10 mins Cooking Time50 mins Makes 6 servings

Cook up Knorr’s delicious Rosemary Roasted Potatoes made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

140 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

3g (1 serving)

Saturated Fat

0.5g (1 serving)

Monounsaturated Fat

2g (1 serving)

Sodium

460mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

3g (1 serving)

Protein

3g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Potassium

641mg (1 serving)

Omega-6

1g (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

220% (1 serving)

Ingredients List
  1. 1 tub Knorr® Homestyle Stock - Vegetable
  2. 1 small onion, chopped
  3. 1 Tbsp. olive oil
  4. 1 clove garlic, finely chopped
  5. 2 tsp. fresh rosemary leaves
  6. 1/8 tsp. ground black pepper
  7. 4 medium potatoes

Directions

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1. Preheat oven to 450°.

2. Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.

3. Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.