Santa Fe Salmon

Santa Fe Salmon

Preparation Time5 mins Cooking Time15 mins Makes 2 servings

Cook up Knorr’s delicious Santa Fe Salmon made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

490 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

22% (1 serving)

Saturated Fat

15% (1 serving)

Cholesterol

28% (1 serving)

Sodium

43% (1 serving)

Total Carbs

19% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

10g (1 serving)

Protein

33g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

120% (1 serving)

Ingredients List
  1. 1 package Knorr® Pasta Sides™ - Butter & Herb
  2. 1 3/4 cups water
  3. 2 Tbsp. margarine
  4. 1/2 cup orange juice
  5. 1 medium carrot, chopped
  6. 1/2 tsp. ground cumin (optional)
  7. 1 can (7 oz.) salmon or tuna, drained and flaked
  8. 2 green onions, sliced

Directions

Print

1. Bring water and margarine to a boil in medium saucepan. Stir in Knorr® Pasta Sides™ - Butter & Herb, orange juice, carrot and cumin. Continue boiling over medium heat, stirring occasionally, until Pasta is tender, about 8 minutes. Stir in salmon and green onions; heat through.