Savory Chicken & Rice
Cook up Knorr’s delicious Savory Chicken & Rice recipe made with green olives, peas and carrot mix, and Knorr® Fiesta Sides™ Spanish Rice.
Calories
470 (8 servings)
Calories from Fat
110 (8 servings)
Total Fat
12g (8 servings)
Saturated Fat
2.5g (8 servings)
Cholesterol
230mg (8 servings)
Sodium
760mg (8 servings)
Total Carbs
35g (8 servings)
Dietary Fiber
2g (8 servings)
Sugars
2g (8 servings)
Protein
53g (8 servings)
Calcium
4% (8 servings)
Iron
20% (8 servings)
Vitamin C
100% (8 servings)
Vitamin A
80% (8 servings)
- 6 chicken legs with thighs, separated into drumsticks and thighs, skin removed if desired
- 4 cups water
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 2 cups frozen peas and carrots
- 1/2 cup green olives with pimento, chopped
Directions
Email | Print1. Pat chicken dry and season with salt and pepper. Heat a large deep nonstick skillet over medium heat and cook chicken, turning occasionally, 20 minutes or until browned and almost cooked through.
2. Remove chicken and set aside. Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Fiesta Sides™ - Spanish Rice. Return chicken to skillet; cover and cook 2 minutes. Reduce heat to a simmer, scatter peas and carrots over rice and cook 5 minutes or until rice is tender and chicken is thoroughly cooked.
3. Sprinkle with olives; cover and let stand 2 minutes.
