Savory Chicken & Rice

Savory Chicken & Rice

Preparation Time5 mins Cooking Time30 mins Makes 8 servings

Cook up Knorr’s delicious Savory Chicken & Rice recipe made with green olives, peas and carrot mix, and Knorr® Fiesta Sides™ Spanish Rice.

Nutritional Information

Calories

470 (8 servings)

Calories from Fat

110 (8 servings)

Total Fat

12g (8 servings)

Saturated Fat

2.5g (8 servings)

Cholesterol

230mg (8 servings)

Sodium

760mg (8 servings)

Total Carbs

35g (8 servings)

Dietary Fiber

2g (8 servings)

Sugars

2g (8 servings)

Protein

53g (8 servings)

Calcium

4% (8 servings)

Iron

20% (8 servings)

Vitamin C

100% (8 servings)

Vitamin A

80% (8 servings)

Ingredients List
  1. 6 chicken legs with thighs, separated into drumsticks and thighs, skin removed if desired
  2. 4 cups water
  3. 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  4. 2 cups frozen peas and carrots
  5. 1/2 cup green olives with pimento, chopped

Directions

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1. Pat chicken dry and season with salt and pepper. Heat a large deep nonstick skillet over medium heat and cook chicken, turning occasionally, 20 minutes or until browned and almost cooked through.

2. Remove chicken and set aside. Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Fiesta Sides™ - Spanish Rice. Return chicken to skillet; cover and cook 2 minutes. Reduce heat to a simmer, scatter peas and carrots over rice and cook 5 minutes or until rice is tender and chicken is thoroughly cooked.

3. Sprinkle with olives; cover and let stand 2 minutes.