Savory Mashed Potatoes

Savory Mashed Potatoes

Preparation Time5 mins Cooking Time20 mins Makes 6 servings

A simple savory mashed potato recipe is must-have for every home cook. Flavorful & easy, this delicious side is sure to earn a place at every family feast.

Nutritional Information

Calories

170 (1 serving)

Calories from Fat

25 (1 serving)

Total Fat

2.5g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

460mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

4g (1 serving)

Calcium

6% (1 serving)

Iron

4% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 lbs. Yukon gold potatoes or all-purpose potatoes, peeled and cubed
  2. 3/4 cup 2% milk
  3. 1 tub Knorr® Homestyle Stock - Chicken
  4. 1 Tbsp. margarine

Directions

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1. Cover potatoes with water in large saucepot. Bring to a boil over high heat.

2. Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.

3. Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.