Savory Mushroom Rice Pilaf
Cook up Knorr’s delicious Savory Mushroom Rice Pilaf made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
220 (1 serving)
Calories from Fat
40 (1 serving)
Total Fat
4.5g (1 serving)
Saturated Fat
1g (1 serving)
Sodium
620mg (1 serving)
Total Carbs
41g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
5g (1 serving)
Calcium
2% (1 serving)
Iron
15% (1 serving)
Vitamin C
4% (1 serving)
- 1 Tbsp. vegetable oil
- 2 cups sliced mushrooms
- 1 small onion, finely chopped
- 1 tsp. fresh thyme or 1/4 tsp. dried thyme leaves
- 1 cup uncooked regular rice
- 2 cups water
- 1 tub Knorr® Homestyle Stock - Beef
Directions
Email | Print1. Heat oil in 2-quart saucepan over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until vegetables are tender, about 4 minutes.
2. Stir in rice and cook, stirring constantly, until golden, about 1 minute.
3. Stir in water and Knorr® Homestyle Stock - Beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered until rice is tender, about 20 minutes.
