Shrimp & Avocado in Savory Broth

Shrimp & Avocado in Savory Broth

Preparation Time10 mins Cooking Time17 mins Makes 4 servings

Cook up Knorr’s delicious Shrimp & Avocado in a Savory Broth made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 lb. uncooked large shrimp, peeled and deveined
  2. Juice from 1/2 lime
  3. 2 Tbsp. olive oil
  4. 2 medium zucchini, cut in half circles
  5. 1 large white onion, chopped
  6. 2 cloves garlic, finely chopped
  7. 2 medium tomatoes, seeded and finely chopped
  8. 2 cups water
  9. 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  10. 2 Tbsp. finely chopped fresh cilantro
  11. 1 avocado, peeled and diced

Directions

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1. Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.

2. Heat olive oil in large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.

3. Add zucchini and onion into same skillet and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. .

4. Serve, if desired, over hot cooked rice and season with hot pepper sauce.