Shrimp Fra Diavolo Alfredo

Shrimp Fra Diavolo Alfredo

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Shrimp Fra Diavolo Alfredo made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

150mg (1 serving)

Sodium

1000mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

6g (1 serving)

Protein

22g (1 serving)

Calcium

15% (1 serving)

Iron

8% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. peeled and deveined uncooked extra large shrimp
  3. 2 medium tomatoes, chopped, (2 cups)
  4. 1 medium onion, chopped, (1 cup)
  5. 1/4 tsp. red pepper flakes
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 2 Tbsp. chopped fresh flat-leaf parsley leaves

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.

2. ADD tomatoes, onion and pepper flakes to same skillet and cook over medium-high heat, stirring occasionally, until just tender, about 3 minutes.

3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in shrimp and parsley.