Shrimp & Garlic Shells

Shrimp & Garlic Shells

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Shrimp & Garlic Shells made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 leek, thinly sliced (about 1 cup)
  2. 1 Tbsp. margarine
  3. 1 lb. uncooked large shrimp
  4. 1 jar (7 oz.) roasted red peppers, sliced
  5. 1/4 cup pitted ripe olives, sliced (optional)
  6. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions

Directions

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1. Melt margarine in large skillet over medium-high heat and cook leek, stirring occasionally, 2 minutes. Stir in shrimp and red peppers and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in olives. Toss with hot Knorr® Italian Sides™ - Creamy Garlic Shells. Serve, if desired, with a spinach salad and warm dinner rolls.