Shrimp Tacos with Creamy Mango Slaw

Shrimp Tacos with Creamy Mango Slaw

Preparation Time15 mins Cooking Time3 mins Makes 4 servings

Bite into our delicious Shrimp Tacos with Creamy Mango Slaw made with Hellmann’s® Avocado Oil, heirloom cherry tomatoes, mango, chili powder & lime.

Nutritional Information

Calories

340 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

110mg (1 serving)

Sodium

1110mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

10g (1 serving)

Protein

18g (1 serving)

Calcium

178mg (1 serving)

Iron

3mg (1 serving)

Potassium

360mg (1 serving)

Ingredients List
  1. SLAW:
  2. 3 cups shredded Napa cabbage
  3. 1 cup chopped mango
  4. 1 cup chopped heirloom cherry tomatoes
  5. 1/4 cup chopped red onion
  6. 3 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  7. 2 Tbsp. chopped fresh cilantro leaves
  8. 1/8 tsp. salt
  9. TACOS:
  10. 12 ounces large shrimp, (26 to 30 per lb. size), peeled and deveined
  11. 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  12. 1 tsp. chili powder
  13. 8 (6-in. ea.) flour tortillas, warmed

Directions

Print

1. For SLAW, combine all ingredients in medium bowl. Set aside.

2. For TACOS, heat large nonstick skillet over medium-high heat. Toss shrimp with Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing Mayonnaise and chili powder in bowl. Add to skillet and cook, stirring occasionally, until shrimp turn pink, about 3 minutes.

3. Spoon slaw mixture into tortillas then top with shrimp. Serve, if desired, with lime wedges.