Shrimp with Pink Sauce and Fried Plantains

Shrimp with Pink Sauce and Fried Plantains

Preparation Time15 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Shrimp with Pink Sauce and Fried Plantains. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


310 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

6g (1 serving)


125mg (1 serving)


920mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

2g (1 serving)


10g (1 serving)


12g (1 serving)


6% (1 serving)


4% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 Knorr® Chicken flavored Bouillon Cube(s)
  2. 2 Tbsp. tomato paste
  3. 1/2 cup hot water
  4. 1 Tbsp. olive oil
  5. 2 cloves garlic, finely chopped
  6. 1/2 cup heavy cream
  7. 2 chipotle peppers in adobo sauce, finely chopped
  8. 1 lb. uncooked medium shrimp, peeled and deveined
  9. 2 green plantains, cut into 2-in. pieces
  10. Vegetable oil for frying



1. Put Knorr Chicken Bouillon Cube and tomato paste in small bowl; add hot water and stir until dissolved. Set aside.

2. Heat olive oil in large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in Bouillon mixture, cream and chipotle peppers and bring to a boil over medium-high heat. Reduce heat to low; add shrimp and cook, stirring occasionally, until shrimp turn pink, about 4 minutes. Set aside and keep warm.

3. To make fried plantains, heat vegetable oil in deep skillet to 325°. Fry plantains in batches until light golden, about 2 minutes; drain on paper towels. Flatten fried plantains using plate or tostonera.

4. Heat oil and fry plantains again, in batches, turning once, until golden brown and crisp, about 2 minutes; drain on paper towels. Salt to taste then top with shrimp mixture.