Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Preparation Time20 mins Cooking Time13 mins Makes 4 servings

Cook up Knorr’s delicious Skillet Chicken Cordon Bleu made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

7g (1 serving)

Polyunsaturated Fat

1.5g (1 serving)

Monounsaturated Fat

3.5g (1 serving)

Cholesterol

120mg (1 serving)

Sodium

1070mg (1 serving)

Total Carbs

25g (1 serving)

Sugars

2g (1 serving)

Protein

40g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Potassium

437mg (1 serving)

Omega-6

1g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
  3. 1/4 cup dry white wine or water
  4. 1 3/4 cups water
  5. 1 tub Knorr® Homestyle Stock - Chicken
  6. 4 slices cooked ham
  7. 4 slices Swiss cheese
  8. 2 cups hot cooked rice

Directions

Print

1. Melt margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.

2. Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.

3. Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.