Skillet Steak, Peppers & Onions

Skillet Steak, Peppers & Onions

Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Skillet Steak, Peppers & Onions made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


240 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3g (1 serving)


70mg (1 serving)


660mg (1 serving)

Total Carbs

5g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


26g (1 serving)


42mg (1 serving)


2mg (1 serving)


492mg (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil, divided
  2. 1 lb. boneless sirloin steak
  3. 1 Tbsp. Knorr® Beef flavor Bouillon
  4. 1 green bell pepper or red bell pepper
  5. 1 yellow onion
  6. 1 large clove garlic



1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.

2. While beef is cooking, thinly slice pepper and onion and chop garlic.

3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with cooked quinoa.