Skillet Steak with Peppers & Onions

Skillet Steak with Peppers & Onions

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Skillet Steak with Peppers & Onions made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information


330 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3.5g (1 serving)


55mg (1 serving)


470mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

4g (1 serving)


5g (1 serving)


22g (1 serving)


4% (1 serving)


10% (1 serving)


450mg (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 tsp. Knorr® Beef flavor Bouillon
  2. 12 ounces boneless beef top sirloin steak, pounded 1/4-inch thick, cut into 8 pieces
  3. 1 1/2 Tbsp. oil, divided
  4. 2 large onions, sliced
  5. 1 large green bell pepper, sliced
  6. 2 cups hot cooked brown rice



1. Sprinkle Knorr® Beef flavor Bouillon evenly over steak.

2. Heat 1 tablespoon oil in large skillet over high heat. Add steak, in batches, and cook about 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Remove and keep warm.

3. Heat remaining oil in same skillet and cook onions and peppers, stirring occasionally, until browned. Serve steak with vegetables and rice.