
Smashed Potatoes
Get the family to help make this fun ‘n delicious dish!
Nutritional Information
Calories
330 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
23g (1 serving)
Saturated Fat
4g (1 serving)
Polyunsaturated Fat
12g (1 serving)
Monounsaturated Fat
5g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
380mg (1 serving)
Total Carbs
25g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
7g (1 serving)
Calcium
10% (1 serving)
Iron
6% (1 serving)
Potassium
708mg (1 serving)
Vitamin C
25% (1 serving)
Ingredients List
- 2 lbs. red potatoes, cut into large chunks
- 1 clove garlic
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/3 cup sliced green onions
Directions
Print1. Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
2. Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.