Smashed Potatoes

Smashed Potatoes

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Get the family to help make this fun ‘n delicious dish!

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

4g (1 serving)

Polyunsaturated Fat

12g (1 serving)

Monounsaturated Fat

5g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

380mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

7g (1 serving)

Calcium

10% (1 serving)

Iron

6% (1 serving)

Potassium

708mg (1 serving)

Vitamin C

25% (1 serving)

Ingredients List
  1. 2 lbs. red potatoes, cut into large chunks
  2. 1 clove garlic
  3. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/2 cup grated Parmesan cheese
  5. 1/3 cup sliced green onions

Directions

Print

1. Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.

2. Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.