Smokey California Chicken Skillet

Smokey California Chicken Skillet

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Smokey California Chicken Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


400 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

26% (1 serving)

Saturated Fat

25% (1 serving)


30% (1 serving)


25% (1 serving)

Total Carbs

9% (1 serving)

Dietary Fiber

12% (1 serving)


3g (1 serving)


34g (1 serving)


15% (1 serving)


10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 4 boneless, skinless chicken breasts
  2. 1 Tbsp. vegetable oil
  3. 1/2 tsp. garlic powder
  4. 1/2 cup shredded pepper Jack cheese (about 2 oz.)
  5. 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  6. 1/2 avocado, chopped (about 1/2 cup)
  7. 1 small tomato, seeded and chopped



1. Season chicken, if desired, with salt and black pepper. Combine oil with garlic in medium bowl. Add chicken; turn to coat.

2. Heat 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove from heat. Top chicken with cheese, then cover and set aside.

3. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions.

4. Arrange hot Pasta on serving platter, then top with sliced chicken, avocado and tomatoes.