Spiced Duck & Pineapple Canapés

Preparation Time20 mins Cooking Time40 mins Makes 2

Spiced Duck & Pineapple Canapés

Nutritional Information

Calories

437.05kcal (2 serving)

Total Fat

1.3g (2 serving)

Saturated Fat

0.09g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

267.36mg (2 serving)

Total Carbs

35.09g (2 serving)

Dietary Fiber

1.38g (2 serving)

Sugars

32.97g (2 serving)

Protein

2.6g (2 serving)

Ingredients List
  1. 2 small duck breasts
  2. 1/2 tsp of cinnamon
  3. 1/2 tsp of ground cloves
  4. 1 tin of pineapple
  5. 1 glass of champagne
  6. 2 tbsp Maille® Honey Dijon Mustard
  7. salt, pepper to taste

Directions

Print

1. Pre-heat the oven to 200° C (400° F)

2. Season the duck breasts with salt and pepper and add to an oiled and heated oven-proof pan. Sear on each side until golden-brown.

3. Smear the duck breasts with the Maille Honey Dijon Mustard. Add the Champagne and place in a pre-heated oven for 10 minutes. In the meantime, grill the pineapple in a hot non-stick pan until glazed on each side. Cut in wedges and set aside to assemble with the duck.

4. Remove the duck from the oven, allow to rest for 5 minutes, then thinly slice the duck breasts.

5. Assemble by placing a wedge of pineapple of the duck slice, roll the slice and secure with a skewer.