Spicy Chicken Fajitas with Creamy Avocado Sauce

Spicy Chicken Fajitas with Creamy Avocado Sauce

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Spicy Chicken Fajitas with Creamy Avocado Sauce made with Hellmann’s® Real Mayonnaise and jalapeno peppers.

Nutritional Information

Calories

780 (1 serving)

Calories from Fat

390 (1 serving)

Total Fat

44g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

1030mg (1 serving)

Total Carbs

63g (1 serving)

Dietary Fiber

8g (1 serving)

Sugars

9g (1 serving)

Protein

34g (1 serving)

Calcium

15% (1 serving)

Iron

25% (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 medium ripe avocado, peeled and chopped
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. sliced, pickled jalapeno peppers
  4. Juice of 1 lime
  5. 1/3 cup water
  6. 2 Tbsp. vegetable oil
  7. 1 lb. boneless, skinless chicken breasts, cut into thin strips
  8. 1 large red onion, halved and thinly sliced
  9. 1 large red bell pepper, thinly sliced
  10. 1 tsp. chipotle chili powder
  11. 2 Tbsp. chopped fresh cilantro
  12. 8 (8-in.) fajita size flour tortillas, warmed

Directions

Print

1. Process avocado, Hellmann's® or Best Foods® Real Mayonnaise, jalapeno peppers, lime juice and water in blender or food processor, adding additional water if needed, until smooth; set aside.

2. Heat oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet.

3. Cook onion and red pepper in same skillet, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Return chicken to skillet, then stir in chili powder. Cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are tender, about 5 minutes. Stir in cilantro.

4. Evenly arrange chicken mixture down center of each tortilla, then drizzle with Creamy Avocado Sauce; roll-up.