Spicy Grilled Cheese with Turkey, Tomato & Avocado Recipe

Spicy Grilled Cheese with Turkey, Tomato & Avocado Recipe

Preparation Time5 mins Cooking Time5 mins Makes 1 serving

Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.

Nutritional Information

Calories

900 (1 serving)

Total Fat

47g (1 serving)

Saturated Fat

15g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

2010mg (1 serving)

Total Carbs

84g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

10g (1 serving)

Protein

41g (1 serving)

Calcium

510mg (1 serving)

Iron

7mg (1 serving)

Potassium

791mg (1 serving)

Ingredients List
  1. 2 slices sour dough bread or rustic bread
  2. 3 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
  3. 2 ounces sliced Monterey Jack cheese, about 3 slices
  4. 2 ounces sliced deli turkey breast, about 2 slices
  5. 1/2 avocado, thinly sliced
  6. 2 slices vine-ripened tomato

Directions

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1. Spread ½ Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. Mayonnaise Dressing on inside of each bread slice.

2. Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.

3. Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!