Spicy Kale Caesar with Anchovy-Citrus Vinaigrette

Preparation Time20 mins Cooking Time60 mins Makes 1

Spicy Kale Caesar with Anchovy-Citrus Vinaigrette

Nutritional Information

Calories

2342.05kcal (1 serving)

Total Fat

202.55g (1 serving)

Saturated Fat

50.94g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

157.81mg (1 serving)

Sodium

2753.83mg (1 serving)

Total Carbs

45.21g (1 serving)

Dietary Fiber

13.44g (1 serving)

Sugars

24.93g (1 serving)

Protein

88.52g (1 serving)

Ingredients List
  1. 2 packed cups, minced black kale
  2. 1/4 avocado, diced into 1/2 pieces
  3. 1/4 serrano chile thinly sliced on the bias
  4. 6 sun gold tomatoes cut in half
  5. Dill,basil,and mint
  6. Parmesan, microplaned
  7. 1 oz anchovy citrus vinaigrette

Directions

Print

1. For the salad: Combine all ingredients except Parmesan and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate in an oval bowl. Finish with generous grating of Parmesan.

2. For the vinaigrette: Combine all ingredients except extra virgin olive oil in blender. Process until smooth then drizzle in olive oil.