Spinach Meatloaf

Spinach Meatloaf

Preparation Time10 mins Cooking Time30 mins Makes 5 servings

Trying new foods is what its all about, check out our Spinach Meatloaf recipe made with lean ground beef, mushrooms and Knorr® Zero Salt Bouillon Beef. So simple and delicious!

Nutritional Information


400 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

1g (1 serving)


185mg (1 serving)


160mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

4g (1 serving)


7g (1 serving)


36g (1 serving)

Vitamin D

1mcg (1 serving)


71mg (1 serving)


5mg (1 serving)


725mg (1 serving)

Ingredients List
  1. 1 1/4 lbs. 93% lean ground beef
  2. 1 package (5 oz.) shiitake mushroom caps, diced small, (2 cups)
  3. 2 packed cups baby spinach leaves, (3 oz.), chopped small
  4. 1 medium onion, finely chopped, (1 cup)
  5. 3/4 cup quick oats
  6. 2 eggs
  7. 1/4 cup Knorr® Zero Salt Bouillon Beef



1. Preheat oven to 425°. Coat shallow baking dish or baking pan with cooking spray.

2. Combine all ingredients in large bowl. Thoroughly mix until well blended. Place in prepared baking dish and form into an oval loaf (about 11-in. long and 3-in high).

3. Bake uncovered 30 min or meatloaf is done. Let stand 10 minutes before serving.