Spinach Meatloaf

Name: Spinach Meatloaf
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 1 1/4 lbs. 93% lean ground beef; 1 package (5 oz.) shiitake mushroom caps, diced small, (2 cups); 2 packed cups baby spinach leaves, (3 oz.), chopped small; 1 medium onion, finely chopped, (1 cup); 3/4 cup quick oats; 2 eggs; 1/4 cup Knorr® Granulated Zero Salt Beef Bouillon

Preparation Time10 mins Cooking Time30 mins Makes 5 servings

Trying new foods is what its all about, check out our Spinach Meatloaf recipe made with lean ground beef, mushrooms and Knorr® Zero Salt Bouillon Beef. So simple and delicious!

Nutritional Information

Calories

400 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

185mg (1 serving)

Sodium

160mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

7g (1 serving)

Protein

36g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

71mg (1 serving)

Iron

5mg (1 serving)

Potassium

725mg (1 serving)

Ingredients List

1 1/4 lbs. 93% lean ground beef
1 package (5 oz.) shiitake mushroom caps, diced small, (2 cups)
2 packed cups baby spinach leaves, (3 oz.), chopped small
1 medium onion, finely chopped, (1 cup)
3/4 cup quick oats
2 eggs
1/4 cup Knorr® Granulated Zero Salt Beef Bouillon

Directions

1. Preheat oven to 425°. Coat shallow baking dish or baking pan with cooking spray.

2. Combine all ingredients in large bowl. Thoroughly mix until well blended. Place in prepared baking dish and form into an oval loaf (about 11-in. long and 3-in high).

3. Bake uncovered 30 min or meatloaf is done. Let stand 10 minutes before serving.