Start Your Appetite Artichoke Dip

Start Your Appetite Artichoke Dip

Preparation Time5 mins Cooking Time20 mins Makes 3 cups

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

100 (2 Tbsp.)

Calories from Fat

80 (2 Tbsp.)

Total Fat

9g (2 Tbsp.)

Saturated Fat

2g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

200mg (2 Tbsp.)

Total Carbs

2g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

4% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 2 cans (14 oz. ea.) artichoke hearts, drained and chopped
  2. 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  3. 1 cup grated Parmesan cheese
  4. 1 package (3 oz.) cream cheese, softened
  5. 1/4 tsp. garlic powder

Directions

Print

1. Preheat oven to 350°.

2. Combine all ingredients in 8-inch baking dish. Bake uncovered 20 minutes or until heated through. Serve with wheat crackers or your favorite dippers.