Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 lbs. flank steak; 2 large red and/or green bell peppers, quartered; 1 medium onion, cut into 1/2-inch-thick slices; 3 Tbsp. vegetable oil, divided; 2 tsp. chili powder; 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions; 8 (6-in.) fajita size flour tortillas

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Steak Fajitas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

780 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

1140mg (1 serving)

Total Carbs

88g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

8g (1 serving)

Protein

43g (1 serving)

Calcium

15% (1 serving)

Iron

40% (1 serving)

Vitamin C

290% (1 serving)

Vitamin A

80% (1 serving)

Ingredients List

1 1/4 lbs. flank steak
2 large red and/or green bell peppers, quartered
1 medium onion, cut into 1/2-inch-thick slices
3 Tbsp. vegetable oil, divided
2 tsp. chili powder
1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
8 (6-in.) fajita size flour tortillas

Directions

1. Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.

2. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.

3. Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.