Stuffed Mexican Peppers

Name: Stuffed Mexican Peppers
Prep time: 5 min
Cook time: 55 min
Yield: 4
Ingredients: 1 package Knorr® Rice Sides™ - Beef flavor; 1 1/4 cups water; 3/4 lb. ground beef; 1 cup frozen corn, partially thawed; 1 cup shredded cheddar cheese (about 4 oz.); 1 medium tomato, chopped; 1 Tbsp. chopped green chilies; 4 large green peppers, tops removed and cored

Preparation Time5 mins Cooking Time55 mins Makes 4 servings

Ingredients List

1 package Knorr® Rice Sides™ - Beef flavor
1 1/4 cups water
3/4 lb. ground beef
1 cup frozen corn, partially thawed
1 cup shredded cheddar cheese (about 4 oz.)
1 medium tomato, chopped
1 Tbsp. chopped green chilies
4 large green peppers, tops removed and cored

Directions

1. Preheat oven to 350°.

2. Combine Knorr® Rice Sides™ - Beef flavor with 3/4 cup water in large bowl; stir in ground beef, corn, 3/4 cup cheese, tomato and chilies. Spoon into peppers and place upright in 8 or 9-inch baking pan filled with remaining 1/2 cup water. Cover tightly with aluminum foil and bake uncovered 45 minutes. Evenly top with remaining cheese and continue baking uncovered until cheese melts, about 10 minutes.