Stuffed Mexican Peppers

Stuffed Mexican Peppers

Preparation Time5 mins Cooking Time55 mins Makes 4 servings
Ingredients List
  1. 1 package Knorr® Rice Sides™ - Beef flavor
  2. 1 1/4 cups water
  3. 3/4 lb. ground beef
  4. 1 cup frozen corn, partially thawed
  5. 1 cup shredded cheddar cheese (about 4 oz.)
  6. 1 medium tomato, chopped
  7. 1 Tbsp. chopped green chilies
  8. 4 large green peppers, tops removed and cored

Directions

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1. Preheat oven to 350°.

2. Combine Knorr® Rice Sides™ - Beef flavor with 3/4 cup water in large bowl; stir in ground beef, corn, 3/4 cup cheese, tomato and chilies. Spoon into peppers and place upright in 8 or 9-inch baking pan filled with remaining 1/2 cup water. Cover tightly with aluminum foil and bake uncovered 45 minutes. Evenly top with remaining cheese and continue baking uncovered until cheese melts, about 10 minutes.