Succulent Short Ribs in Beefy Tomato & Green Chili Sauce

Name: Succulent Short Ribs in Beefy Tomato & Green Chili Sauce
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 4
Ingredients: 1 Tbsp. vegetable oil; 3 lbs. bone-in beef short ribs, trimmed; 1 large white onion, chopped; 1 large jalapeno pepper or serrano pepper, seeded and thinly sliced; 2 cloves garlic, finely chopped; 1 can (14.5 oz.) diced tomatoes; 3 cups water; 2 Knorr® Beef flavor Bouillon Cube(s); 1 tsp. dried oregano leaves, crushed

Preparation Time15 mins Cooking Time130 mins Makes 4 servings

Cook up Knorr’s Succulent Short Ribs in Beefy Tomato & Green Chili Sauce. A recipe that’s quick and easy to make but delicious to eat!

Ingredients List

1 Tbsp. vegetable oil
3 lbs. bone-in beef short ribs, trimmed
1 large white onion, chopped
1 large jalapeno pepper or serrano pepper, seeded and thinly sliced
2 cloves garlic, finely chopped
1 can (14.5 oz.) diced tomatoes
3 cups water
2 Knorr® Beef flavor Bouillon Cube(s)
1 tsp. dried oregano leaves, crushed

Directions

1. Preheat oven to 325°. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13 x 9-inch roasting pan and set aside. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.