Summer Minestrone Soup

Summer Minestrone Soup

Preparation Time20 mins Cooking Time25 mins Makes 8 servings

This Summer Minestrone Soup recipe tastes great year round. Full of veggies, beans, and pasta, each bowlful tastes like a lazy summer afternoon.

Nutritional Information

Calories

120 (1 serving)

Calories from Fat

20 (1 serving)

Total Fat

2g (1 serving)

Sodium

610mg (1 serving)

Total Carbs

20g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

4g (1 serving)

Protein

5g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

70% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 small onion, finely chopped
  3. 1 cup finely chopped carrots
  4. 5 cups water
  5. 1 tub Knorr® Homestyle Stock - Chicken
  6. 1 can (14.5 oz.) diced tomatoes, undrained
  7. 1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
  8. 3 cups baby spinach leaves
  9. 1 cup ditalini pasta, cooked and drained

Directions

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1. Heat oil in largesaucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.

2. Stir in water, Knorr® Homestyle Stock - Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.

3. Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.