Sweet & Sour Shrimp & Steak Kabobs

Sweet & Sour Shrimp & Steak Kabobs

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Sweet & Sour Shrimp & Steak Kabobs made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

490 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

28% (1 serving)

Saturated Fat

13% (1 serving)

Cholesterol

37% (1 serving)

Sodium

89% (1 serving)

Total Carbs

18% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

25g (1 serving)

Protein

29g (1 serving)

Calcium

15% (1 serving)

Iron

15% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1/4 cup soy sauce
  3. 1/4 cup lemon juice
  4. 1/4 cup vegetable oil
  5. 1/4 cup honey
  6. 1/2 lb. uncooked medium shrimp, peeled and deveined
  7. 1/2 lb. boneless sirloin steak, cut into 1-inch cubes
  8. 16 cherry tomatoes
  9. 2 cups mushroom caps
  10. 1 medium green bell pepper, cut into chunks
  11. 1 package Knorr® Pasta Sides™ - Butter flavor, prepared according to package directions

Directions

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1. Blend Soup Mix, soy sauce, lemon juice, oil and honey in large resealable plastic bag; set aside.

2. Alternately thread shrimp, steak, tomatoes, mushrooms and green pepper on skewers*. Add kabobs to bag; turn to coat. Close bag and marinate in refrigerator, turning skewers occasionally, at least 2 hours.

3. Remove kabobs, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade, 15 minutes or until shrimp turn pink and steak is done. Do not brush with marinade during last 5 minutes of cooking. Serve with Knorr® Pasta Sides™ - Butter flavor.