Tangy Egg Salad Sandwich with Red Bell Pepper

Tangy Egg Salad Sandwich with Red Bell Pepper

Preparation Time15 mins Makes 4 servings

Step your egg salad sandwich up a notch with this creative recipe, incorporating red bell peppers into a favorite sandwich filling.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

285mg (1 serving)

Sodium

450mg (1 serving)

Total Carbs

24g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

17g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Sandwich Spread
  2. 1 Tbsp. finely chopped red bell pepper
  3. 1 Tbsp. lemon juice
  4. 1/8 tsp. salt
  5. 6 hard-cooked eggs, chopped
  6. 8 slices hearty whole grain bread
  7. 4 lettuce leaves

Directions

Print

1. Combine all ingredients except eggs, bread and lettuce in medium bowl. Add eggs and toss gently.

2. Evenly top 4 bread slices with egg salad mixture, then top with lettuce and remaining bread.