Test - The Knorr Burger

Test – The Knorr Burger

Preparation Time2 mins Cooking Time3 mins Makes 3

The Knorr Burger The Knorr Burger

Nutritional Information

Calories

487.91kcal (3 serving)

Total Fat

26.19g (3 serving)

Saturated Fat

15.37g (3 serving)

Trans Fat

0.1g (3 serving)

Cholesterol

76.58mg (3 serving)

Sodium

310.46mg (3 serving)

Total Carbs

40.72g (3 serving)

Dietary Fiber

0.33g (3 serving)

Sugars

41.88g (3 serving)

Protein

22.41g (3 serving)

Ingredients List
  1. 4 scoops Breyers® Mint Chocolate Chip
  2. 2 tablespoon Ben & Jerry's Chocolate Fudge Brownie Ice Cream
  3. 2 litre milk

Directions

Print

1. In a medium bowl, combine ground beef, onion, and Knorr Roasted Beef Premium Flavor Base. Shape into 4 patties

2. Heat oil in a large nonstick skillet over medium-high heat and cook burgers 4 minutes. Turn burgers and cook 4 to 5 minutes or until desired doneness. Assemble burgers on buns with lettuce and tomatoes. Enjoy!