Thanksgiving Leftover Turkey Casserole Recipe

Thanksgiving Leftover Turkey Casserole Recipe

Preparation Time15 mins Cooking Time40 mins Makes 8 servings

Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!

Nutritional Information

Calories

460 (1 serving)

Total Fat

29g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

680mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

5g (1 serving)

Protein

23g (1 serving)

Calcium

134mg (1 serving)

Iron

1mg (1 serving)

Potassium

341mg (1 serving)

Ingredients List
  1. 3 cups leftover prepared stuffing, divided
  2. 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  3. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  4. 1/4 cup whole berry cranberry sauce
  5. 2 cups leftover mashed potatoes
  6. 1 cup shredded part-skim mozzarella cheese

Directions

Print

1. PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.

2. COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

3. COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.

4. BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.