Tuscany Chicken Soup

Tuscany Chicken Soup

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

No passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.

Ingredients List
  1. 4 1/2 cups water
  2. 1 package Knorr® Pasta Sides™ - Chicken flavor
  3. 2 cups frozen Italian vegetables, thawed
  4. 1 can (14.5 oz.) whole peeled tomatoes, chopped
  5. 1 1/2 tsp. garlic powder
  6. 1 tsp. dried oregano leaves, crushed
  7. 2 cups cut-up cooked chicken
  8. 1/4 cup grated Parmesan cheese
  9. Salt and ground black pepper to taste

Directions

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1. In large saucepan, bring water to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor, vegetables, tomatoes, garlic powder and oregano. Cover and return to a boil. Uncover and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles and vegetables are tender.

2. Stir in remaining ingredients and heat through. Makes about 8 cups.