Tzatziki Relish with Maille Dijon Original Mustard

Makes

Tzatziki Relish with Maille Dijon Original Mustard

Nutritional Information

Calories

284.13kcal ()

Total Fat

0.91g ()

Saturated Fat

0.14g ()

Trans Fat

0.0g ()

Cholesterol

0.0mg ()

Sodium

2102.2mg ()

Total Carbs

55.89g ()

Dietary Fiber

1.69g ()

Sugars

43.06g ()

Protein

3.88g ()

Ingredients List
  1. 1 cucumber
  2. 1 cup of Maille white balsamic vinegar
  3. 1 teaspoon of Maille® Dijon Original Mustard
  4. 2 cloves of garlic
  5. 1 teaspoon sea salt
  6. 1 tsp chopped fresh dill

Directions

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1. Grate the cucumber into a strainer, cup the grated cucumber in your palms and squeeze to release excess liquids, sprinkle with the sea and let sit for 5 mins

2. Squeeze out again the excess liquid, place into a sterilized glass jar, mix the Maille white balsamic vinegar with the Maille Dijon original mustard and add to the jar, add the garlic and dill. Seal and place in fridge for 2 weeks

3. After the 2 weeks, drain a tbsp. of the mixture and add to 100ml of strained Greek yoghurt for a fresh tzatziki dip.