Vegan Buffalo "Chicken" Dip

Vegan Buffalo “Chicken” Dip

Preparation Time10 mins Cooking Time20 mins Makes 3 cups

This delicious recipe is a great way to get that delicious chicken wing taste in a vegan recipe that’s a whole lot easier to eat!

Nutritional Information

Calories

110 (Per 2 Tbsp.)

Total Fat

10g (Per 2 Tbsp.)

Saturated Fat

2.5g (Per 2 Tbsp.)

Sodium

380mg (Per 2 Tbsp.)

Total Carbs

3g (Per 2 Tbsp.)

Protein

3g (Per 2 Tbsp.)

Calcium

11mg (Per 2 Tbsp.)

Potassium

130mg (Per 2 Tbsp.)

Ingredients List
  1. 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled
  2. 1/3 cup cayenne pepper sauce
  3. 1 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  4. 1 cup shredded vegan cheddar cheese alternative
  5. 2 Tbsp. finely chopped green onion (optional)
  6. 1 tsp. fresh lemon juice
  7. 1/4 tsp. garlic powder

Directions

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1. Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.

2. Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.