Vegan Scones

Vegan Scones

Preparation Time10 mins Cooking Time20 mins Makes 12 scones

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information


230 (12 scones)

Calories from Fat

110 (12 scones)

Total Fat

12g (12 scones)

Saturated Fat

2g (12 scones)

Polyunsaturated Fat

7g (12 scones)

Monounsaturated Fat

3g (12 scones)


310mg (12 scones)

Total Carbs

25g (12 scones)

Dietary Fiber

1g (12 scones)


1g (12 scones)


3g (12 scones)


8% (12 scones)


8% (12 scones)


40mg (12 scones)

Vitamin C

4% (12 scones)

Ingredients List
  1. 3 cups all-purpose flour
  2. 1 Tbsp. baking powder
  3. 1/4 tsp. kosher salt
  4. 1 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  5. 2/3 cup water
  6. 1/3 cup fresh lemon juice



1. Preheat oven to 400°. Line baking sheet with aluminum foil.

2. Combine flour, baking powder and salt in medium bowl. Stir in Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, water and lemon juice just until blended.

3. Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.

4. Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.