Vegetable Medley Soup

Vegetable Medley Soup

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

For a perfect mix of vegetables in every bite, make this Vegetable Medley Soup recipe. Light and fresh, you’ll want to make this soup again and again.

Nutritional Information

Calories

30 (1 serving)

Sodium

270mg (1 serving)

Total Carbs

7g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

2g (1 serving)

Calcium

2% (1 serving)

Iron

8% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 1 package Knorr® Vegetable recipe mix
  2. 5 cups water
  3. 1 medium onion
  4. 1 cup sliced mushrooms
  5. 1 tsp. Worcestershire sauce, (optional)
  6. 2 cups cut-up green beans or diagonally sliced fresh asparagus

Directions

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1. Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.

2. Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.