Vegetarian Barley Soup

Vegetarian Barley Soup

Preparation Time20 mins Cooking Time40 mins Makes 8 cups

Cook up Knorr’s delicious Vegetarian Barley Soup made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 package (10 oz.) mushrooms, chopped
  3. 1 medium onion, finely chopped
  4. 1 cup chopped carrot
  5. 1 clove garlic, finely chopped
  6. 1 Tbsp. tomato paste
  7. 8 cups water
  8. 3/4 cup quick-cooking barley
  9. 2 tubs Knorr® Homestyle Stock - Vegetable
  10. 1 tsp. chopped fresh oregano
  11. 2 Tbsp. chopped fresh parsley leaves



1. Heat olive oil in 8-quart saucepot over high heat and cook mushrooms, stirring frequently, until golden, about 4 minutes. Stir in onion and carrots and cook, stirring occasionally, until crisp-tender, about 3 minutes. Reduce heat to medium-high and stir in garlic and tomato paste and cook, stirring occasionally, 3 minutes.

2. Add water, barley, Knorr® Homestyle Stock - Vegetable and oregano. Bring to a boil over high heat. Reduce heat to low and simmer until barley is cooked, about 30 minutes. Stir in parsley. Serve, if desired, with hearty crusty bread.