Veggie Tacos

Veggie Tacos

Cooking Time9 mins Makes 4 servings

Cook up Knorr’s delicious Veggie Tacos made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

230 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

7g (1 serving)

Protein

7g (1 serving)

Calcium

75mg (1 serving)

Iron

1mg (1 serving)

Potassium

644mg (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 large green bell pepper
  3. 1 medium yellow onion
  4. 1 package (8 oz.) sliced mushrooms
  5. 1 Tbsp. Knorr® Selects Vegetable Bouillon
  6. 1 avocado
  7. 1/4 bunch fresh cilantro
  8. 8 corn tortillas
  9. 5 Tbsp. sour cream

Directions

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1. Heat olive oil in large nonstick skillet over high heat. Slice green pepper and onion and cook with mushrooms, sprinkled with Knorr® Selects Vegetable Bouillon, until tender, 7 to 8 minutes.

2. While vegetables are cooking, dice avocado, coarsely chop cilantro, and warm tortillas.

3. Evenly spoon vegetables onto tortillas and evenly top with sour cream, avocado and cilantro Serve with fresh lime or hot sauce, if desired.