Waffle Cone Sundaes With Hot Salted Caramel

Waffle Cone Sundaes With Hot Salted Caramel

Preparation Time10 mins Makes 2 servings
Nutritional Information

Calories

390 (per serving)

Calories from Fat

100 (per serving)

Total Fat

12g (per serving)

Saturated Fat

6g (per serving)

Cholesterol

15mg (per serving)

Sodium

500mg (per serving)

Total Carbs

67g (per serving)

Dietary Fiber

2g (per serving)

Sugars

37g (per serving)

Protein

5g (per serving)

Calcium

15% (per serving)

Iron

15% (per serving)

Vitamin A

15% (per serving)

Ingredients List
  1. 1/4 cup caramel ice cream topping
  2. Pinch coarse sea salt
  3. 2 frozen waffles, toasted
  4. 1 cup Breyers® Waffle Cone Chocolatey Chips
  5. 2 Tbsp. semi-sweet mini chocolate chips

Directions

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1. Microwave caramel ice cream topping with salt in small microwave-safe bowl at HIGH 15 seconds or until pourable; stir. Arrange hot waffles on serving plates, then evenly top with Breyers® Waffle Cone Chocolatey Chips, caramel topping and chocolate chips.