Warm Vegetable Seafood Dip

Preparation Time5 mins Cooking Time20 mins Makes 2 cups
Nutritional Information

Calories

69 (2 Tbsp.)

Total Fat

4g (2 Tbsp.)

Cholesterol

16mg (2 Tbsp.)

Sodium

228mg (2 Tbsp.)

Total Carbs

3g (2 Tbsp.)

Protein

5g (2 Tbsp.)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  2. 1 container (15 oz.) ricotta cheese
  3. 6 ounces imitation crabmeat, cooked shrimp or frozen crabmeat, thawed
  4. 3 ounces cream cheese, softened
  5. 1 tsp. lemon juice
  6. Suggested Dippers*

Directions

Print

1. 1. Preheat oven to 325°.

2. 2. In 1-quart casserole, thoroughly combine all ingredients except Suggested Dippers. Bake 20 minutes or until heated through.

3. 3. Serve with Suggested Dippers.