Weekday Shrimp Paella

Weekday Shrimp Paella

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

280 (1 serving)

Calories from Fat

30 (1 serving)

Total Fat

3.5g (1 serving)

Saturated Fat

0.5g (1 serving)

Cholesterol

145mg (1 serving)

Sodium

1120mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

21g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin C

190% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. uncooked large shrimp, peeled and deveined
  3. 1 clove garlic, chopped
  4. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  5. 1 cup peas
  6. 1 large red bell pepper, sliced

Directions

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1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.

2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.

3. STIR in shrimp and garlic.