Weekday Skillet Chicken

Weekday Skillet Chicken

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Weekday Skillet Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

290 (per serving)

Calories from Fat

30 (per serving)

Total Fat

3.5g (per serving)

Saturated Fat

1g (per serving)

Cholesterol

60mg (per serving)

Sodium

430mg (per serving)

Total Carbs

35g (per serving)

Dietary Fiber

2g (per serving)

Sugars

3g (per serving)

Protein

27g (per serving)

Calcium

4% (per serving)

Iron

10% (per serving)

Vitamin C

4% (per serving)

Vitamin A

10% (per serving)

Ingredients List
  1. 2 cups water
  2. 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  3. 1 cup frozen vegetable or drained canned vegetables
  4. 2 cups cut-up cooked chicken

Directions

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1. Bring water to a boil in 3-quart saucepan. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil.

2. Reduce heat and simmer covered 7 minutes or until rice is tender.

3. Stir in chicken; heat through. Let stand about 2 minutes.